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India is vast country with diverse
languages and so every region or the other has something typical to
bestow in clothes or in food or in dance and art or tradition and
culture.
The food in Punjab is heavy identical
to their style of working. Punjab is the land of honey and milk.
It boasts of robust climate such that
the agricultural revolution reaps rich dividends.
This is a land of plenty and keeps
with the zeitgeist and the Punjab food caters the typical feature of
this land meeting the characteristic needs of several people.
The food in Punjab is not subtle in
flavor as there is no inclusion of exotic sauces or intricate marinades.
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However, it is full of masalas, a variety
of spices cooked liberally with clarified butter. This Punjab food is
served with liberal helping of cream or butter. The milk products and
milk are one of the vital parts of daily cookery.
Curds and buttermilk are an important
concomitant associated with every meal in Punjab. The wheat eaters are
predominant in Punjab and rice is cooked only during special occasions.
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Rice is eaten by flavoring it with
cumin or with rajma or kadhi. In winters, rice is prepared using
jaggery or peas.
They never eat plain rice.Punjab food
is completely different in the style and flavor.For instance, people in
Amritsar prefer stuffed paranthas fried and milk sweets.
The Doaba region people eat more and
the Malwa region people eat more of Bajra Khichady.
There are certain dishes that a part
and parcel of this state, Punjab.The food in Punjab conjures rich
flavor.
Certain foods such as Mah ki Dal,
Makkee Ki Roti, Sarson ka Saag, and meat curries such as Roghan Josh
with stuffed paranthas are exceptionally found only in Punjab.
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The food in Punjab is suitable for burning
a lot of calories as they work in the fields and till their land and do
all the hard work by themselves. The urban folks are satisfied with one
dish as the city life is sedentary. The Punjab food is recognized by
the masala as every Punjabi dish contains, garlic, onion, ginger and
lots of tomatoes and pure ghee.
Their average meal every day comprises of
Stuffed Alloo Matar and a glass of buttermilk for breakfast, Makki ki
Roti is eaten with onion chutney and Sarson a saag for Lunch and the
Dinner is Mah ki Dal, Tandoori Roti, Bhunna Ghost and Dahi Raita.
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